Supervisor

Position Summary

- Coordinate the service team in ensuring overall smooth operation with prompt service At all times - responsible for ensuring FandB quality, hygiene and work place safety established standards are achieved - Role model for continuous improvement of the team

Primary Responsibility

- Assist the outlet Executive Manager/ Manager/ assistant Manager to Coordinate day-to-day operation to ensure the overall smoothness, and delivering the prompt service At all times - Serve Food and beverages efficiently according to established standard - Maintain High standards of hygiene, cleanliness and tidiness in the work area - ensure work place safety practice is adhered to, especially when operating equipment

Requirements

Education: - High school graduated - FandB related certificate is an added advantage Experience: - 2 years at a 5-star hotel or 3 years at a 4-star hotel or reputable restaurant - 1 year Supervisory level experience Knowledge and Skills: - FandB product and service knowledge - Advance customer service skills - Leadership skills - Training experience - Computer literate Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Able to walk and stand continuous for extended amount of time - Team player