Manager

Position Summary

- lead the overall management of the outlet operation - responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team

Primary Responsibility

- lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved - Supervise and ensure service consistency according to established standard. - responsible for marketing strategies including market research, menu planning and recipe development - Supervise and ensure proper inventory management practice - Co-Owner of the financial performance of operation, along with Executive Manager - ensure optimum Manpower planning for best efficiency - lead and Coach the team for continuous improvement - responsible for recruitment in selecting the most qualified/suitable candidates - Representing outlet for inter-outlet/department collaborations

Requirements

Education: - Diploma in Hospitality/Management - Bachelor Degree in Hospitality/Management is an added advantage Experience: - 5 years at a 5-star hotel or reputable restaurant - 2 years Supervisory experience at Outlet Assistant Manager level Knowledge and Skills: - FandB product and service knowledge - Alert with FandB related trends - Advance customer service skills - Strong leadership skills - Training experience is compulsory - Computer literate with business report writing skills Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Team player