Sommelier

Position Summary

- Provide professional assistance to customers on wines recommendations At their most of their perceived value and Serve wines and beverages. - Accountable for wines sales and achieve the wine sales target - Assist with monitoring wine inventory and supplies.

Primary Responsibility

- Provide professional assistance to customers on wines recommendation At their most of their perceived value - Serve wines and beverages professionally to customers. - ensure wine quality, hygiene and work place safety established standards are achieved - Participate in wine list planning and Accountable for wines sales and achieve the wine sales target - Assist to monitor wine inventory and ensure adequate supplies. - ensure all wine prices and vintages are updated on a regular basis - Supervise and execute wine and Beverage marketing strategies based on management plans and decision - Representing service team to collaborate with different outlets for to ensure smooth and efficient wine service and operations - Assist with wine knowledge and service skills training - support day-to-day operation to ensure the overall smoothness when required, and delivering the prompt service At all time

Requirements

Education: - Degree/certificate in accredited sommelier program (e.g. WSET) Experience: - 5 years at a 5-star hotel or reputable restaurant Knowledge and Skills: - FandB product and service knowledge - Knowledgeable with wine - Alert with FandB related trends - Advance customer service skills - Good supervisory skills - Meticulous and attention to details - Fundamental computer skills Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Team player