Stewarding Attendant

Primary Responsibility

- ensure smooth completion of day-to-day operations to support service and Culinary operations requirement - Maintains High standards of hygiene, cleanliness and tidiness to ensure guests satisfaction on dining experience - ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical

Requirements

Education: - Middle school graduate Experience: - 1 year at a 4-star hotel Others: - Fluent with Cantonese or Mandarin, spoken - Able to walk and stand continuous for extended amount of time - Team player