Trainee - F&B Operations

Primary Responsibility

•To serve customers, take orders and provide excellent customer service
•Learning about food safety and hygiene
•To ensure a safe and clean food environment
•Help with ordering supplies, maintaining stock levels, and managing inventory to ensure smooth operations
•To learn about different aspects of F&B operations, such as menu planning, cost control, beverage management and customer satisfaction
•Providing administrative support such as taking reservations, handling invoices, and maintaining records to support the overall operations

Requirements

•This program is specifically designed for students at education institutions or above who need to complete internship credits