GEG and DSAL Co-organize Two Sessions of "GEG IR Youth Development Program"
To continuously support local talent in joining the Integrated Tourism and Leisure Industry, GEG has partnered with DSAL for the third year to launch the “Employment + Training Program”. Two career days of "GEG IR Youth Development Program” have been held in May and June 2025, covering three major areas: Hotel Operations, Food & Beverage Services and Culinary. Through “to train and develop after hired” approach, it provides diverse career development opportunities to nurture more professionals in the field.
GEG and DSAL Co-organize Two Sessions of "GEG IR Youth Development Program"
To continuously support local talent in joining the Integrated Tourism and Leisure Industry, GEG has partnered with DSAL for the third year to launch the “Employment + Training Program”. Two career days of "GEG IR Youth Development Program” have been held in May and June 2025, covering three major areas: Hotel Operations, Food & Beverage Services and Culinary. Through “to train and develop after hired” approach, it provides diverse career development opportunities to nurture more professionals in the field.
GEG x UTM Co-organized F&B Career Development Day
To promote the development of local talent in the food and beverage industry, GEG partnered with the Macau University of Tourism to host the F&B Career Development Day, attracting students who are passionate about the F&B sector. The event not only showcased GEG’s corporate culture, future development plans, and its commitment to providing comprehensive training and a supportive work environment, but also offered on-the-spot interviews for students aspiring to pursue careers in high-end dining.
We were honored to have Executive Chef Mr. Yorick Soh from the F&B Department join the event to introduce an exciting new collaboration between Galaxy Macau and internationally renowned chef Vicky Cheng. Together, they will launch Macau’s first flagship restaurant that reinterprets Chinese delicacies through French culinary techniques. By blending Chinese ingredients with French gastronomy, this new venture at Galaxy Macau aims to create a groundbreaking culinary experience and bring fresh innovation to Macau’s F&B industry.
GEG x UTM Co-organized F&B Career Development Day
To promote the development of local talent in the food and beverage industry, GEG partnered with the Macau University of Tourism to host the F&B Career Development Day, attracting students who are passionate about the F&B sector. The event not only showcased GEG’s corporate culture, future development plans, and its commitment to providing comprehensive training and a supportive work environment, but also offered on-the-spot interviews for students aspiring to pursue careers in high-end dining.
We were honored to have Executive Chef Mr. Yorick Soh from the F&B Department join the event to introduce an exciting new collaboration between Galaxy Macau and internationally renowned chef Vicky Cheng. Together, they will launch Macau’s first flagship restaurant that reinterprets Chinese delicacies through French culinary techniques. By blending Chinese ingredients with French gastronomy, this new venture at Galaxy Macau aims to create a groundbreaking culinary experience and bring fresh innovation to Macau’s F&B industry.
GEG Team Wins 2 Golds and 1 Silver at the “Hong Kong International Culinary Classic 2025
Co-organized by the Hong Kong Chefs Association and endorsed by Worldchefs – World Association of Chef’s Societies, the “Hong Kong International Culinary Classic 2025” was recently held. GEG sent four local team members to compete in three pastry competitions. As the only participants from Macau, they showcased exceptional skills and creativity, winning three awards, including the “Confectionery Creation - Gold Medal”, “Afternoon Tea Set - Gold Medal” and “U25 Young Pastry Chefs Chocolate Cake - Silver Medal”, highlighting GEG’s long-standing commitment to nurturing local culinary talents.
We wish to congratulate the winning team again, and to thank all team members for their efforts in supporting this event. Moving forward, GEG will continue to support the development of local culinary professionals through various initiatives, deepen Macau’s connotation as a “Creative City of Gastronomy”, and reinforce its position as a “World Center of Tourism and Leisure”.
GEG Team Wins 2 Golds and 1 Silver at the “Hong Kong International Culinary Classic 2025
Co-organized by the Hong Kong Chefs Association and endorsed by Worldchefs – World Association of Chef’s Societies, the “Hong Kong International Culinary Classic 2025” was recently held. GEG sent four local team members to compete in three pastry competitions. As the only participants from Macau, they showcased exceptional skills and creativity, winning three awards, including the “Confectionery Creation - Gold Medal”, “Afternoon Tea Set - Gold Medal” and “U25 Young Pastry Chefs Chocolate Cake - Silver Medal”, highlighting GEG’s long-standing commitment to nurturing local culinary talents.
We wish to congratulate the winning team again, and to thank all team members for their efforts in supporting this event. Moving forward, GEG will continue to support the development of local culinary professionals through various initiatives, deepen Macau’s connotation as a “Creative City of Gastronomy”, and reinforce its position as a “World Center of Tourism and Leisure”.