By continuing to use and navigate this website, you are agreeing to the use of cookies.
|
|
|
|
|
|
|
Executive Manager (Korean Restaurant)
|
F&B - Asian
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Executive Sous Chef
|
Central Production Kitchen & HOH Ops
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Service Agent (Korean Restaurant)
|
F&B - Asian
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Hostess (Korean Restaurant)
|
F&B - Asian
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
Manager
Manager
F&B - International
氹仔 / Taipa
Aug 1, 2026
|
F&B - International
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Assistant Manager / Supervisor (Korean Restaurant)
|
F&B - Asian
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Sommelier (Lai Heen)
|
F&B - Chinese
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
Cook 1
Cook 1
F&B - Gaming
氹仔 / Taipa
Aug 1, 2026
|
F&B - Gaming
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Cook 2 (Korean Restaurant)
|
F&B - Asian
|
氹仔 / Taipa
|
Aug 1, 2026
|
|
|
Supervisor (Environmental Services)
|
Hospitality, SW
|
澳門 / Macao
|
Aug 4, 2026
|
|