Assistant Manager

Position Summary

- Assist the Restaurant Manager with overall management of the outlet operation - responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team

Primary Responsibility

- Assist the outlet Manager with overall management of the outlet operation - lead and Supervise the team in ensuring overall smooth operation of the outlet with prompt service At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved - Supervise and ensure service consistency according to established standard. - responsible for inventory management - Assist with financial performance of operation - Manpower planning - lead and drive training and development for continuous improvement of the team

Requirements

Education: - High school graduated with FandB related certificate - Diploma in Hospitality/Management is an added advantage Experience: - 3 years at a 5-star hotel or 5 years at a 4-star hotel or reputable restaurant - 2 years Supervisory experience Knowledge and Skills: - FandB product and service knowledge - Advance customer service skills - Leadership skills - Training experience - Computer literate with business report writing skills Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Aged 20 and below 35 years old - Able to walk and stand continuous for extended amount of time - Team player