Chef de Partie
Job Requisition ID:
7526
Function:
Food & Beverage
Department:
Central Production Kitchen & HOH Ops
Team:
Pastry Kitchen
Outlet:
Location:
氹仔 / Taipa
Description:
Position Summary
- lead a small team in ensuring overall smooth operation of the kitchen with prompt service At all times
- responsible for ensuring Food quality, hygiene and work place safety established standards are achieved
- Role model for continuous improvement of the team
Primary Responsibility
- Assist the Sous Chef with day-to-day operation of the kitchen
- lead a small team in ensuring overall smooth operation of the kitchen with prompt service At all times
- Assist with menu planning and recipe development
- Participate in inventory management
- Participate in training and development planning
- Prepare, cook and present Food efficiently according to established standard
- Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area
- ensure work place safety practice is adhered to, especially when operating kitchen equipment
- Initiate corrective action for hazardous situation
Requirements
Education:
- High school graduated with Culinary certificate
- Diploma in Culinary is an added advantage
Experience:
- 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant
- 1 year Supervisory level experience
Knowledge and Skills:
- Product knowledge of international cuisine
- Basic culinary skills
- Supervisory skills, must be able to lead a small team
- Training experience is an added advantage
Others:
- Fluent with Cantonese or Mandarin, both written and spoken
- English is an added advantage
- Aged 20 and below 55 years old
- Able to walk and stand continuous for extended amount of time
- Team player