Cook 3
氹仔 / Taipa
Position Summary
- Preparing, cooking and presenting Food according to the given instructions and established standards
- Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area
- ensure work place safety practice is adhered to, especially when operating kitchen equipment
Primary Responsibility
- Assist the Cook 2 with day-to-day operation of the kitchen
- Prepare, cook and present food efficiently according to established standard
- Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
- Ensure work place safety practice is adhered to, especially when operating kitchen equipment
Requirements
- Education: Middle school graduated
- Culinary certificate is an added advantage
- Experience: 1 year at a 4-star hotel or reputable restaurant
- Others: Fluent with Cantonese or Mandarin, both written and spoke, English is an added advantage
- Able to walk and stand continuous for extended amount of time - Team player