Cook 3

Position Summary

- Preparing, cooking and presenting Food according to the given instructions and established standards 

-Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area

- ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

- Assist the Cook 2 with day-to-day operation of the kitchen 

- Prepare, cook and present food efficiently according to established standard 

-Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area 

- Ensure work place safety practice is adhered to, especially when operating kitchen equipment

Requirements

- Education: Middle school graduated - Culinary certificate is an added advantage 

- Experience: 1 year at a 4-star hotel or reputable restaurant 

- Others: Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage  - Able to walk and stand continuous for extended amount of time

- Team player