Executive Steward
Job Requisition ID:
15249
Function:
Food & Beverage
Department:
Central Production Kitchen & HOH Ops
Team:
Stewarding
Outlet:
Location:
氹仔 / Taipa
Description:
Position Summary
- lead the overall management of operating supplies
- responsible for ensuring hygiene and work place safety established standards are achieved
- plan and lead on operating supplies expenses
Primary Responsibility
- lead the overall management of operating supplies and Coach the stewarding team
- responsible for ensuring hygiene and work place safety established standards are achieved
- plan and lead on operating supplies expenses as Co-Owner of the financial performance of operations
- responsible for inventory management and accurate records
- Participate in research and development of operations process and/or machinery
- responsible for recruitment in selecting the most qualified/suitable candidates
- Representing stewarding team for inter-outlet/department collaborations
Requirements
Education:
- Relevant accreditation or tertiery qualification
Experience:
- 10 years at a 5-star hotel
- 5 years managerial experience
Knowledge and Skills:
- Basic FandB knowledge
- Alert with FandB operating supplies related trends
- Strong leadership and management skills
- Training experience is compulsory
- Computer literate
Others:
- Fluent with Cantonese or Mandarin and English, both written and spoken
- Aged below 55 years old
- Team player