Executive Steward
Job Requisition ID:
15249
Function:
Food & Beverage
Department:
Central Production Kitchen & HOH Ops
Team:
Stewarding
Outlet:
Location:
氹仔 / Taipa
Description:
Position Summary
- lead the overall management of operating supplies
- responsible for ensuring hygiene and work place safety established standards are achieved
- plan and lead on operating supplies expenses
Primary Responsibility
- lead the overall management of operating supplies and Coach the stewarding team
- responsible for ensuring hygiene and work place safety established standards are achieved
- plan and lead on operating supplies expenses as Co-Owner of the financial performance of operations
- responsible for inventory management and accurate records
- Participate in research and development of operations process and/or machinery
- responsible for recruitment in selecting the most qualified/suitable candidates
- Representing stewarding team for inter-outlet/department collaborations
Requirements
Education: - Relevant accreditation or tertiery qualification Experience: - 10 years at a 5-star hotel - 5 years managerial experience Knowledge and Skills: - Basic FandB knowledge - Alert with FandB operating supplies related trends - Strong leadership and management skills - Training experience is compulsory - Computer literate Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Team player