Food Bank Assistant

Primary Responsibility

- Maintain daily Food Warehouse operation, including use dedicated system to receive items, dispatch items, stock take and inventory anagement - Sort and stack items on shelves/storage boxes in an appropriate manner - Organize and distribute food and consumables to the appropriate storage rooms and ensure that they are arranged according to standards. - Ensure the maintenance and cleanliness of the food warehouse - Ensure the provision of quality products - Check expiration dates, damaged label and packaging - Implement FIFO (First In First Out) - Maintain inventory records as required (data entry/documentation) - Require physical activities at warehouse and accomplish any other tasks as assigned by department head

Requirements

- Minimum 1-2 years’ experience in warehouse operation is an advantage - Work 6 days a week in an operational team, flexible regular day off - Strong physique, able to work in freezing environment - Positive attitude, able to work under pressure and good teamwork - Good in understanding Cantonese and Mandarin, basic English - Basic skill in Microsoft office applications (Outlook, Excel, Word, PowerPoint and Chinese word processing)