Manager (Banquet Services)

Position Summary

- Lead the overall management of the outlet operation
- Responsible for ensuring food and beverages quality, hygiene and work place safety established standards are achieved
- Lead and drive training and development for continuous improvement of the team

Primary Responsibility

- Lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service at all times
- Responsible for ensuring food and beverage quality, hygiene and work place safety established standards are achieved
- Supervise and ensure service consistency according to established standard.
- Responsible for marketing strategies including market research, menu planning and recipe development
- Supervise and ensure proper inventory management practice
- Co-owner of the financial performance of operation, along with Executive Manager
- Ensure optimum manpower planning for best efficiency
- Lead and coach the team for continuous improvement
- Responsible for recruitment in selecting the most qualified/suitable candidates
- Representing outlet for inter-outlet/department collaborations

Requirements

Education:
- Diploma in Hospitality/Management
- Bachelor Degree in Hospitality / Management is an added advantage
Experience:
- 5 years at a 5-star hotel or reputable restaurant
- 2 years Supervisory experience at Outlet Assistant Manager level
Knowledge & Skills:
- F&B product and service knowledge
- Alert with F&B related trends
- Advance customer service skills
- Strong leadership skills
- Training experience is compulsory
- Computer literate with business report writing skills
Others:
- Fluent with Cantonese or Mandarin and English, both written and spoken
- Team player