Manager - Quality Assurance

Position Summary

• Lead cross-functional team for development and the sustainability of the HACCP plan and prerequisite programs. • Manages and audits HACCP program compliance internally and audits external suppliers. • Monitor and validate the production chain for improvements and resolution of food safety and quality issues. • Ensure compliance with applicable food laws and regulations of Macau. • Maintain the stability and effectiveness of food safety system. • Handling food safety and hygiene cases and conduct the traceability actions for the root causes • Ensure that the competence of his/her Hygiene team to execute daily duties.

Primary Responsibility

• Gather and collect scientific data for establishment and improvement of food safety programs. • Regularly organize and conduct internal audits for food safety system. • Communicate with external interested parties for issues about food safety programs. • Review and analyze food safety related issues including customer feedback to identify areas for improvement. • Review the effectiveness of implementation of food safety programs. • Conduct and co-ordinate all hygiene inspections by Macau Government. • Conduct regular HACCP food safety and quality meetings. • Communicates new product introduction, product improvement initiatives, new or alternative vendors and any related trials. • Provide thorough diagnostics and interpretation of technical laboratory results. • Ensure that Training Manager conducts regular training regarding food safety and food hygiene to all related parties.

Requirements

1. Knowledge and Skills : • Professional knowledge of HACCP and ISO22000 food related regulations • Good knowledge of cleaning chemicals, operating equipment and cleaning methods • Good command of computer literacy 2. Education, Training Qualifications: • Higher Diploma in Food Technology or above, preferably Bachelor’s degree in Food Science. 3. Experience : • Minimum 5 years solid experience in food hygiene related areas 4. Personality : • Good communication skills and a good team player • Able to work with an FandB multi national team as well as relating departments such as procurement, receiving, engineering, housekeeping, etc.