- lead the overall management of the outlet operation
- responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved
- lead and drive training and development for continuous improvement of the team
Primary Responsibility
- lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved - Supervise and ensure service consistency according to established standard. - responsible for marketing strategies including market research, menu planning and recipe development - Supervise and ensure proper inventory management practice - Co-Owner of the financial performance of operation, along with Executive Manager - ensure optimum Manpower planning for best efficiency - lead and Coach the team for continuous improvement - responsible for recruitment in selecting the most qualified/suitable candidates - Representing outlet for inter-outlet/department collaborations
Requirements
Education:
- Diploma in Hospitality/Management
- Bachelor Degree in Hospitality/Management is an added advantage
Experience:
- 5 years at a 5-star hotel or reputable restaurant
- 2 years Supervisory experience at Outlet Assistant Manager level
Knowledge and Skills:
- FandB product and service knowledge
- Alert with FandB related trends
- Advance customer service skills
- Strong leadership skills
- Training experience is compulsory
- Computer literate with business report writing skills
Others:
- Fluent with Cantonese or Mandarin and English, both written and spoken
- Team player
