Sommelier
Job Requisition ID:
13683
Function:
Food & Beverage
Department:
F&B - International
Team:
FOH
Outlet:
Estuary
Location:
氹仔 / Taipa
Description:
Position Summary
- Provide professional assistance to customers on wines recommendations At their most of their perceived value and Serve wines and beverages.
- Accountable for wines sales and achieve the wine sales target
- Assist with monitoring wine inventory and supplies.
Primary Responsibility
- Provide professional assistance to customers on wines recommendation At their most of their perceived value
- Serve wines and beverages professionally to customers.
- ensure wine quality, hygiene and work place safety established standards are achieved
- Participate in wine list planning and Accountable for wines sales and achieve the wine sales target
- Assist to monitor wine inventory and ensure adequate supplies.
- ensure all wine prices and vintages are updated on a regular basis
- Supervise and execute wine and Beverage marketing strategies based on management plans and decision
- Representing service team to collaborate with different outlets for to ensure smooth and efficient wine service and operations
- Assist with wine knowledge and service skills training
- support day-to-day operation to ensure the overall smoothness when required, and delivering the prompt service At all time
Requirements
Education: - Degree/certificate in accredited sommelier program (e.g. WSET) Experience: - 5 years at a 5-star hotel or reputable restaurant Knowledge and Skills: - FandB product and service knowledge - Knowledgeable with wine - Alert with FandB related trends - Advance customer service skills - Good supervisory skills - Meticulous and attention to details - Fundamental computer skills Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Team player