Stewarding Attendant

Job Requisition ID:  12563
Function:  Food & Beverage
Department:  Central Production Kitchen & HOH Ops
Team:  Staff Restaurants & Stewarding
Outlet: 
Location: 

氹仔 / Taipa

Description: 

Position Summary

- Complete task assignment according to the given instructions and established standards

- Maintains High standards of hygiene, cleanliness and tidiness in all stewarding area 

- ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical

Primary Responsibility

- ensure smooth completion of day-to-day operations to support service and Culinary operations requirement

- Maintains High standards of hygiene, cleanliness and tidiness to ensure guests satisfaction on dining experience

- ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical

Requirements

- Education: Middle school graduate 

- Experience: 1 year at a 4-star hotel 

- Others: Fluent with Cantonese or Mandarin, spoken  , Able to walk and stand continuous for extended amount of time

- Team player