Stewarding Team Leader

Position Summary

- responsible for ensuring hygiene and work place safety established standards are achieved - Coordinate the team in the daily operations - Assist in the identification of training needs and the development of training plan

Primary Responsibility

- Coordinate the team in the daily operations and ensuring smooth and efficient operation processes - responsible for ensuring hygiene and work place safety established standards are achieved - Initiate corrective action for hazardous situation - Participate in inventory Control and accurate records - Assist in the identification of training needs and the development of training plan. Provide coashing to ensure that service standards and procedures are followed

Requirements

Education: - Vocational school graduate Experience: - 3 years at a 5-star hotel - 1 year supervisory experience Knowledge and Skills: - Basic FandB knowledge - Computer literate Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player