Captain - Chang Sheng Fang
澳門 / Macao
Position Summary
- serving guests according to the given instructions and established service standards - Maintains High standards of hygiene, cleanliness and tidiness in all service area - ensure work place safety practice is adhered to
Primary Responsibility
- Assist the day-to-day operation of the outlet - Serve Food and beverages efficiently according to established standard - Maintains High standards of hygiene, cleanliness and tidiness in all service area - ensure work place safety practice is adhered to
Requirements
Education: - Middle school graduated - FandB related certificate is an added advantage Experience: - 1 year at a 4-star hotel or reputable restaurant Knowledge and Skills: - Basic FandB product and service knowledge - Basic customer service skills Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player