Supervisor / Assistant Manager

Position Summary

- Coordinate the service team in ensuring overall smooth operation with prompt service At all times

- Responsible for ensuring F&B quality, hygiene and work place safety established standards are achieved

- Role model for continuous improvement of the team

Primary Responsibility

- Assist the outlet Executive Manager/ Manager/ assistant Manager to coordinate day-to-day operation to ensure the overall smoothness, and delivering the prompt service At all times

- Serve Food and beverages efficiently according to established standard

- Maintain High standards of hygiene, cleanliness and tidiness in the work area

- Ensure work place safety practice is adhered to, especially when operating equipment

Requirements

-  High school graduated and F&B related certificate is an added advantage

- 2 years at a 5-star hotel or 3 years at a 4-star hotel or reputable restaurant and 1 year Supervisory level experience Knowledge and Skills:

- F&B product and service knowledge

- Advance customer service skills

- Leadership skills

- Fluent with Cantonese or Mandarin and English, both written and spoken

- Able to walk and stand continuous for extended amount of time - Team player